Their favors were caramel apples, made, I think, by a family member (maybe the groom's mom? I don't recall for sure). Their centerpieces were lots of different designs. Half were different types of glass containers filled with Granny Smith apples. The other half were done by their florist and were also in various containers and different types of flowers. Very interesting!
Jillian looked spectacular, and the gentlemen looked equally fab in beige suit/tuxes that were super with their chocolate, grass green, and beige/ivory color scheme. I just love the beige suits. They look so comfortable and classy. The ladies wore knee length chocolate brown dresses--so cute.
I had only seen Jillian with glasses and her hair down to her shoulders (and very cute by the way, her glasses are darling), so when she came in with her hair in a beautiful up do, no glasses, and stunning makeup, WOW! She looked terrific! Her gown was very fitted with a sparkling band of crystals or rhinestones at the waist (I'm not sure which they were, and I didn't think it would be appropo to get down and stare at her waistline!) I wish I could figure out how to get that sparkle in pictures! What a stunning gown!Their photographers, Jodi and Rick Bella from Bella Photography (NOT Bella Pictures folks, that's a different company, national and very big) sent me a video montage from Jillian and Marc's evening with us. I have been trying to embed it here for you to see! Consequently, the delay in posting the above. I still haven't figured it out, however, if I do, I will just post it seperately, as it was VERY cool! I think it may be in the wrong file format for Blogger. Hmm.
Congratulations you two! It was a beautiful evening!



The guests raved about their dinner! Crab stuffed mushrooms, antipasti trays, and artichoke crostini along with the wine upgrade at the bar (wine lists on the bar! at a wedding! can you imagine?!? The guests LOVE it!) What a great combination. Chicken piccata with sour cream and chive mashed potato and chef's medley (zucchini, yellow squash, green beans and red pepper strips) made a beautiful plate. Their yummy wedding cake topped it off. 










Their cake was very pretty with chocolate ribbons decorating the top and each of the layers. Yummy!


Following the ceremony, Mike and Stacy had a sparkler send off. Unfortunately, they purchased the BIG grey sparklers which made a LOT of smoke. So it was a little more difficult to get good photos through the cloud. They also threw off some major sparks and the bride and groom were a little freaked out about the gown getting burned.
Mike and Stacy chose a sweetheart table for their head table. Their attendants sat at rounds with their spouses and dates. I really like the idea of a sweetheart table. It gives the couple a few minutes to talk and be "alone in the moment, together" which is something you don't get a lot of on your wedding day!
Transaudio was here to take care of all the DJ duties. Mike and Stacy took advantage of the free dance lesson that Transaudio includes, and they spiced up their first dance with some "moves" to wow the crowd. It always makes for some great pictures when couples have some loops and turns and dips that they throw in.

Annie was VERY excited about her candy table! They had all sorts of candies in the wedding colors for guests to choose from. Everything from gummibears to sweeties! Obviously, if you use chocolate as one of your colors, there are LOTS of things to choose from!

Anne surprised Jamie (a huge White Sox fan!) with a special visit from "Southpaw" the official mascot of the Chicago White Sox! Here's a shot of him with our bartender, Carol, who is a huge fan. As a longtime fan of the Sox myself (my 15 year old dachshund is named Ozzie you know!) I enjoyed having some hang time with Southpaw before his big entrance. So I have his info and pricing if anyone is interested in inviting him to their wedding. Southpaw particularly enjoys coming to receptions later in the evening when everyone is dancing and partying. He's quite the partier himself!